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Indian restaurants in Singapore offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.

For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

In summary, Singapore has no shortage of Indian restaurants—from casual here canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.